Three Chimneys: The Famous Hot Marmalade Pudding

Had some home-made bread left over, and a jar of my dad's marmalade in the fridge. So hot marmalade pudding happened. Unfortunately, I used a too-big bowl to steam it in, so it was lopsided when I turned it out, but it still tasted wonderful. I'll be making this again, with my own marmalade (if that turns out!).

Three Chimneys: Pot-Roasted Pheasant with Cider, Apple and Chestnut Cream Sauce

One word: yum. This would probably be a good Christmas dinner for two.