Three Chimneys: Cranachan

Left it until quite late to decide what I was going to make this week. In the end, I went for one of the simplest things possible: cranachan. How simple? Toast some oatmeal and leave to cool. Take double cream. Add whisky and honey. Whisk until as firm as you want it. Fold in most of the oatmeal. Pile into glasses with raspberries. Sprinkle remaining oatmeal on top.
The one major ingredient purchase this required for me? Whisky. The local supermarket has a limited selection. I think I took quite a while to make my decision. Yes, it has the one that really should be used for this (and the other whisky-using recipes in the book) - Talisker. But it's expensive (well, relatively). Can I justify buying it? There's half bottles there of other whiskies that are probably just as good. Yes, but they're not Skye whiskies. And back and forth I went. Yes, I did buy the Talisker. How could I not?