Three Chimneys: Gooseberry Meringue Tart

Think lemon meringue pie, but green. Crumbly pastry underneath, thinly golden crised meringue on top, soft gooseberry curd mixing into just cooked meringue in the middle.
This was the second attempt at making and using a sweet shortcrust pastry, and while it worked out, I'm still not that happy with it. More practice needed, I think. It's a shame gooseberries have such a short season.